{"id":552,"date":"2023-07-05T14:54:36","date_gmt":"2023-07-05T12:54:36","guid":{"rendered":"https:\/\/www.chaletdeluigi.com\/?page_id=552"},"modified":"2026-07-27T11:28:16","modified_gmt":"2026-07-27T09:28:16","slug":"la-carte-ete-2026","status":"publish","type":"page","link":"https:\/\/www.chaletdeluigi.com\/index.php\/la-carte-ete-2026\/","title":{"rendered":"La Carte \u00e9t\u00e9 2026"},"content":{"rendered":"<h3 style=\"text-align: center;\"><span style=\"color: #54290c;\"><strong>~ Antipasti Italiani ~<br \/>\n<span style=\"color: #333333;\">Assiettes (Piatti) de charcuteries italiennes <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-490\" src=\"https:\/\/www.chaletdeluigi.com\/wp-content\/uploads\/2022\/12\/flagsit.gif\" alt=\"\" width=\"15\" height=\"11\" \/><\/span><br \/>\n<\/strong><\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Assiette de jambon de Parme Addobbo AOP 18 mois et parmesan 24 mois&#8230; 15,50\u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Plate of Parma Ham 18 months and Parmesan 24 months)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Assiette de charcuteries italienne vari\u00e9es&#8230; 15,50\u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Plate of assorted charcuterie)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Piatto di mortadella \u00e0 la pistache maison Levoni&#8230; 12,50\u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Pistacchio Mortadella)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Piatto di jambon cuit \u00e0 la truffe gransbicotto&#8230; 13,50\u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Plate of cooked ham with truffle)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Piatto di saucisson de Savoie&#8230; 9 \u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Plate of Saucisson from Savoie)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Piatto di Coppa di Parma&#8230; 10 \u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Plate of coppa di Parma)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Assiette de l\u00e9gumes grill\u00e9es marin\u00e9 \u00e0 l\u2019italienne&#8230; 16,50\u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Plate of assorted vegetables grilled)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Assiette de fromage affin\u00e9s italiens&#8230; 16,50\u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Plate of assorted cheese)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Assiette de frites maison&#8230; 6 \u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Plate of French fries homemade)<\/em><\/span><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>~\u00a0<\/strong>Les Antipastis Signatures <\/span><span style=\"color: #54290c;\"><strong><span style=\"color: #800000;\">~<\/span><br \/>\n<\/strong><\/span><span style=\"color: #333333;\">Our signature antipasti<\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Pain \u00e0 l\u2019ail (5 portions)&#8230; 6 \u20ac <\/span><br \/>\n<span style=\"color: #808080;\"><em>(Garlic Bread ; 5 servings)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Pain \u00e0 l\u2019ail (10 portions)&#8230; 10 \u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Garlic Bread ; 10 servings)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Bruschetta aux L\u00e9gumes du Soleil et Stracciatella cr\u00e9meuse&#8230; 17,50 \u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Stracciatella and Sun-kissed Vegetables Bruschetta)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Bruschetta aux L\u00e9gumes du Soleil&#8230; 14 \u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Sun-kissed Vegetables Bruschetta)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Bruschetta pesto, tomates confites &amp; jambon de Parme 18 mois AOP&#8230; 16 \u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Bruschetta with pesto, sun-dried tomatoes &amp; Parma ham)<br \/>\n<\/em><span style=\"color: #000000;\">Bruschetta aux L\u00e9gumes du Soleil&#8230; 14 \u20ac<\/span><em><br \/>\n(Sun-kissed Vegetables Bruschetta)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Frites Parmesan et Tartufatta&#8230; 18 \u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Parmesan and truffle fries)<\/em><\/span><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>~\u00a0<\/strong>Les Salades du Chalet <strong>~<\/strong><\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Burrata Di Buffala&#8230;&#8230; 18,90\u20ac <\/span><br \/>\n<span style=\"color: #000000;\">(Burrata di Buffala 125 gr AOP, roquette, tomates du moment, tomates confites, pesto)<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Burrata di Buffala 125gr AOP, arugula, tomatoes of the moment, candied tomatoes, pesto)<br \/>\n<\/em><\/span><span style=\"color: #000000;\">Salade de Toto&#8230;&#8230; 18,50\u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><span style=\"color: #000000;\">(Jambon de Parme 18 mois Addobbo, Mortadelle pistach\u00e9e Levoni, parmesan 24 mois, pesto, tomates conf\u00eetes, olives taggiasche, m\u00e9lange de jeunes pousses)<\/span><em><br \/>\n(Parma ham 18 months old \u201caddobbo\u201d, pistachio mortadella Levoni, parmesan 24 months, pesto, candied tomatoes, taggiasche olives, mix of young shoots)<br \/>\n<\/em><\/span><span style=\"color: #000000;\">Tartare de saumon gravlax et courgettes confites et frites maison&#8230;&#8230; 21,50\u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Gravlax salmon tartare, candied zucchini and homemade fries)<br \/>\n<\/em><\/span><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>~\u00a0<\/strong>Les Sp\u00e9cialit\u00e9s Savoyardes <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-557\" src=\"https:\/\/www.chaletdeluigi.com\/wp-content\/uploads\/2023\/07\/savoie-drapeau.gif\" alt=\"\" width=\"15\" height=\"11\" \/> <strong>~<\/strong><\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\"><strong>Propos\u00e9e pour 2 personnes minimum<\/strong><\/span><br \/>\n<span style=\"color: #808080;\"><em>Savoyard specialties, Raclette, raw milk cheese (for 2 person minimum)<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Raclette\u00a0 au lait cru\u2019 AOP (Origine Tarentaise)&#8230; 26 \u20ac\/pers<\/span><br \/>\n<em><span style=\"color: #808080;\">(Raclette \u00ab raw milk \u00bb with cheese from the Tarentaise Valley in Savoie)<br \/>\n<\/span><\/em><span style=\"color: #ff0000;\">La raclette n\u2019est malheureusement pas disponible en terrasse pour des raisons techniques.<\/span><br \/>\n<em><span style=\"color: #ff0000;\">(Unfortunately, for technical reasons, raclette cannot be served outside).<\/span><\/em><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Tomme de Savoie AOP Piqu\u00e9e \u00e0 l\u2019ail, r\u00f4tie au four 800 gr&#8230; 27 \u20ac\/pers<\/span><br \/>\n<em><span style=\"color: #808080;\">(Tomme de Savoie cheese infused with garlic and roasted in the oven)<\/span><\/em><br \/>\n<span style=\"color: #000000;\">Tomme de Savoie AOP Truff\u00e9 Piqu\u00e9e \u00e0 la Truffe, r\u00f4tie au four 800 gr&#8230; 39 \u20ac\/pers<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Tomme de Savoie cheese infused with truffle and roasted in the oven)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Tomme de Savoie AOP au Miel Piqu\u00e9e aux Noix, Miel Thym, r\u00f4tie au four 800 gr&#8230; 29 \u20ac\/pers<\/span><br \/>\n<em><span style=\"color: #808080;\">(Tomme de Savoie cheese infused with hazelnuts and thyme honey, roasted in the oven)<\/span><\/em><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Les sp\u00e9cialit\u00e9s Savoyardes sont accompagn\u00e9es de charcuteries Italiennes: <\/span><span style=\"color: #000000;\">Mortadelle pistach\u00e9e Levoni, Jambon cuit \u00e0 la truffe \u00ab Gransbicotto \u00bb, Jambon de Parme 24 mois AOP\u00a0 \u00ab\u00a0Addobbo\u00a0\u00bb, m\u00e9lange de jeunes pousses et pommes de terre Roseval.<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Savoyard specialties are accompanied by Italian charcuterie: <\/em><\/span><span style=\"color: #808080;\"><em>Levoni pistachio mortadella, \u00ab\u00a0Gransbicotto\u00a0\u00bb truffle-cooked ham, 24-month-aged Parma ham \u00ab\u00a0Addobbo\u00a0\u00bb, a mix of young shoots, and Roseval potatoes).<\/em><\/span><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>~\u00a0<\/strong>Les P\u00e2tes Fra\u00eeches du Chalet <\/span><span style=\"color: #54290c;\"><strong><span style=\"color: #800000;\">~<\/span><br \/>\n<\/strong><\/span>Fabrication Artisanale<\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Tagliatelles fra\u00eeches au pecorino et guanciale&#8230; 19,50\u20ac<\/span><br \/>\n<span style=\"color: #000000;\">(Cr\u00e8me de pecorino, lardons de guanciale, roquette et parmesan 24 Mois)<\/span><br \/>\n<em><span style=\"color: #808080;\">(Fresh Tagliatelle with pecorino cream, Guanciale bacon, arugula salad, 24-month-aged Parmesan)<\/span><\/em><br \/>\n<span style=\"color: #000000;\">Tagliatelles fra\u00eeches cr\u00e8me c\u00e8pes et pancetta&#8230; 24,50\u20ac<\/span><br \/>\n<span style=\"color: #000000;\">(Cr\u00e8me aux c\u00e8pes, pancetta, parmesan 24 Mois)<\/span><br \/>\n<em><span style=\"color: #808080;\">(Fresh Tagliatelle, porcini mushroom cream, pancetta, 24-month-aged Parmesan)<\/span><\/em><br \/>\n<span style=\"color: #000000;\">Raviolis frais verdura&#8230; 22,50\u20ac<\/span><br \/>\n<span style=\"color: #000000;\">(Ravioles farcies \u00e0 l\u2019\u00e9pinard, tomate et ricotta, pesto pistache, parmesan 24 Mois, roquette)<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Ravioli stuffed with eggplant, tomato, and ricotta, pistachio pesto, 24-month-aged Parmesan, and arugula)<\/em><\/span><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>~\u00a0<\/strong>Les Plats S\u00e9lectionn\u00e9s <strong>~<\/strong><\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Burgerini Luigi&#8230; 17,90\u20ac<\/span><br \/>\n<span style=\"color: #000000;\">(Pains buns, hach\u00e9 de b\u0153uf VBF, pesto, sauce pecorino, salade, tomates confites)<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Buns Bread, VBF minced beef, pesto, pecorino sauce, salad, and candied tomatoes)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Bavette Aloyau Angus (UE) \u00e0 la plancha&#8230; 21,90\u20ac<br \/>\n(Bavette Aloyau 200gr, sauce c\u00e8pes maison, frites maison)<\/span><br \/>\n<em><span style=\"color: #808080;\">(Grilled flank steak 200g, porcini mushroom sauce, fresh homemade fries)<\/span><\/em><br \/>\n<span style=\"color: #000000;\">Escalope de Veau (UE) Saltimbocca&#8230; 24,90\u20ac<\/span><br \/>\n<span style=\"color: #000000;\">(Escalope de veau 160Gr, champignons, cr\u00e8me, jambon de Parme 18 mois, tagliatelle fraiche)<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Veal cutlet Saltimbocca 160g, mushrooms, cream, Parma Ham 18 months, fresh tagiatelle)<\/em><\/span><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>~\u00a0<\/strong>Menu Enfant \u00e0 14,50 \u20ac <strong>~<\/strong><\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">1 Sirop \u00e0 l\u2019eau<\/span><br \/>\n<span style=\"color: #000000;\">1 Steak Hach\u00e9 Frais (VBF), avec frites Fra\u00eeches Maison<\/span><br \/>\n<span style=\"color: #000000;\">Glace maison<\/span><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>~ <\/strong>Les Desserts Miam Miam <strong>~<\/strong><\/span><\/h3>\n<p style=\"text-align: center;\"><span style=\"color: #000000;\">Tiramisu caf\u00e9 \u00abl\u2019Autentico\u00bb, sauce Chocolat Chaud&#8230; 11,50\u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Autentico Coffee Tiramisu Hot chocolate)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Soupe de fruits du moment&#8230; 9,50\u20ac<\/span><br \/>\n<span style=\"color: #333333;\"><em><span style=\"color: #808080;\">(Fruit soup of the moment)<\/span><br \/>\n<\/em><\/span><span style=\"color: #000000;\">Moelleux au Chocolat Maison, Glace Fior Di Latte&#8230; 10 \u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Homemade \u2018Moelleux au Chocolat\u2019, Fior Di Latte Ice Cream)<\/em><\/span><\/p>\n<h3 style=\"text-align: center;\"><span style=\"color: #800000;\"><strong>~\u00a0<\/strong>Nos Glaces \u00ab\u00a0Fior Di Latte\u00a0\u00bb<\/span><span style=\"color: #54290c;\"><strong><span style=\"color: #800000;\">~<\/span><br \/>\n<\/strong><\/span><span style=\"color: #333333;\">Fabriqu\u00e9 dans notre Chalet<\/span><\/h3>\n<p style=\"text-align: center;\">15cl&#8230; 5 \u20ac\u00a0 \/ 25cl&#8230; 9,50 \u20ac<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"color: #333333;\">Au choix<\/span><\/strong><br \/>\n<span style=\"color: #000000;\">Fior di Latte, Sauce Chocolat Chaud<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Hot chocolate sauce)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Fior di Latte, cerises Amarena confites et son Sirop<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Candied Amarena Cherries and their Syrup)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Fior di Latte, Pistaches torr\u00e9fi\u00e9es et coulis pistache<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Roasted Pistachios, and Pistachio Coulis)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Fior di Latte, Noisettes du Pi\u00e9mont et Coulis Pralin<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Piedmont Hazelnuts, and Praline Coulis)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Fior di Latte, Caramel beurre sal\u00e9 et Amandes grill\u00e9es<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Salted Caramel and Roasted Almonds)<\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333;\"><strong>Nos Compositions<br \/>\n<\/strong><\/span><span style=\"color: #000000;\">Colonello: Fior di Latte, citron confit et limoncello&#8230; 11,50\u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Fior di Latte, Candied Yuzu Peels, and Limoncello)<\/em><\/span><br \/>\n<span style=\"color: #000000;\">Honeycomb: Fior di Latte, Amandes, Miel, Granola, Chantilly, Sauce Chocolat Chaud&#8230; 11,50\u20ac<\/span><br \/>\n<span style=\"color: #808080;\"><em>(Fior di Latte, Almonds, Honey, Granola, Whipped Cream, and Hot Chocolate Sauce)<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>~ Antipasti Italiani ~ Assiettes (Piatti) de charcuteries italiennes Assiette de jambon de Parme Addobbo AOP 18 mois et parmesan 24 mois&#8230; 15,50\u20ac (Plate of Parma Ham 18 months and Parmesan 24 months) Assiette de charcuteries italienne vari\u00e9es&#8230; 15,50\u20ac (Plate of assorted charcuterie) Piatto di mortadella \u00e0 la pistache maison Levoni&#8230; 12,50\u20ac (Pistacchio Mortadella) Piatto<\/p>\n<div class=\"\" ><a class=\"custom-btn book-sm\" href=\"https:\/\/www.chaletdeluigi.com\/index.php\/la-carte-ete-2026\/\"><i class=\"fa fa-chevron-circle-right\"><\/i>Read More<\/a><\/div>\n","protected":false},"author":1,"featured_media":596,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-552","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.chaletdeluigi.com\/index.php\/wp-json\/wp\/v2\/pages\/552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chaletdeluigi.com\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chaletdeluigi.com\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chaletdeluigi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chaletdeluigi.com\/index.php\/wp-json\/wp\/v2\/comments?post=552"}],"version-history":[{"count":72,"href":"https:\/\/www.chaletdeluigi.com\/index.php\/wp-json\/wp\/v2\/pages\/552\/revisions"}],"predecessor-version":[{"id":1086,"href":"https:\/\/www.chaletdeluigi.com\/index.php\/wp-json\/wp\/v2\/pages\/552\/revisions\/1086"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chaletdeluigi.com\/index.php\/wp-json\/wp\/v2\/media\/596"}],"wp:attachment":[{"href":"https:\/\/www.chaletdeluigi.com\/index.php\/wp-json\/wp\/v2\/media?parent=552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}