{"id":488,"date":"2022-12-01T14:28:19","date_gmt":"2022-12-01T13:28:19","guid":{"rendered":"https:\/\/www.chaletdeluigi.com\/?page_id=488"},"modified":"2026-01-07T13:06:06","modified_gmt":"2026-01-07T12:06:06","slug":"la-carte-hiver-2025-2026","status":"publish","type":"page","link":"https:\/\/www.chaletdeluigi.com\/index.php\/la-carte-hiver-2025-2026\/","title":{"rendered":"La Carte Hiver 2025\/2026"},"content":{"rendered":"

~ Les assiettes (piatti) de charcuterie italiennes <\/strong><\/span>\"\" <\/strong><\/span>~<\/strong><\/span><\/h3>\n

Grande Assiette de Jambon de Parme AOP et parmesan…… 26,50 \u20ac<\/span>
\n<\/strong>(Large plate of Parma ham 24 months and Parmesan 18 months)
\n<\/span><\/em><\/span><\/span>Grande Assiette de charcuteries vari\u00e9es…… 27,50 \u20ac<\/strong>
\n(Large plate of assorted charcuterie)<\/span><\/em>
\nPiatto di Mortadella \u00e0 la pistache IGP Maison Levoni…… 14 \u20ac
\n<\/strong>(Pistacchio Mortadella)<\/em><\/span>
\n<\/strong><\/span><\/span>Piatto de Jambon cuit \u00e0 la Truffe Maison Villani…… 15 \u20ac
\n<\/strong>(Plate of cooker ham with truffle)<\/em><\/span>
\nPiatto di Coppa Stagionata…… 15 \u20ac
\n<\/strong>(Plate of coppa Stagionata)<\/em><\/span>
\nPiatto di Saucisson de Savoie \"\"…… 9 \u20ac
\n<\/strong>(Plate of saucisson from Savoie)<\/em><\/span>
\n<\/span><\/span><\/p>\n

\n

~ Les Antipasti signatures<\/strong><\/span>\u00a0<\/strong><\/span>~<\/strong><\/span><\/h3>\n

Arancini Jambon Mozzarella…… 20 \u20ac<\/strong><\/span>
\n(Ham and Mozzarella Arancini)<\/span><\/em>
\nArancini Gorgonzola…… 21 \u20ac<\/span><\/strong>
\n(Gorgonzola Arancini)<\/span><\/em>
\nPain \u00e0 l\u2019ail (5 portions)…… 10 \u20ac<\/strong><\/span>
\nGarlic Bread (5 servings)<\/em><\/span>
\nPain \u00e0 l\u2019ail (10 portions)…… 20 \u20ac<\/span><\/strong>
\nGarlic Bread (10 servings)<\/span><\/em>
\nBruschetta l\u00e9gumes du Soleil et Stracciatella…… 22 \u20ac<\/span><\/strong>
\n(Stracciatella and Sun-kissed Vegetables Bruschetta)<\/em>
\nBruschetta l\u00e9gumes du Soleil…… 17 \u20ac<\/strong><\/span>
\n(Sun-kissed Vegetables Bruschetta)<\/span><\/em>
\nFrites Parmesan et Truffe…… 19 \u20ac<\/span><\/strong>
\n(Parmesan and truffle fries)<\/span><\/em><\/p>\n

\n

~ Les Salades du chalet ~<\/strong><\/span><\/h3>\n

Burrata Di Buffala……….. 23,50 \u20ac<\/strong><\/span>
\nTomates et Aubergines confites, roquette, Parmesan DOP 18 mois au miel de thym<\/span>
\n(Candied tomatoes and eggplant, arugula salad, thyme honey Parmesan)<\/em><\/span><\/p>\n

Tartare de Gambas Bleues……….. 28 \u20ac
\n<\/span><\/strong>Gambas Bleues du Grand Lagon aux noisettes et pistaches torr\u00e9fi\u00e9es<\/span>
\n(Blue Prawns tartare from the Bora Bora Lagoon with roasted hazelnuts and pistachios)<\/span><\/em><\/p>\n

Salade de Toto……….. 23,50 \u20ac<\/span><\/strong>
\nP\u00e2tes fraiches fabriqu\u00e9es au chalet, Jambon de Parme 24 mois Addobbo, Mortadelle pistach\u00e9e IGP Levoni, Parmesan DOP 18 mois, pesto, tomates confites, olives Taggiasche, m\u00e9langes de jeunes pousses<\/span>
\n(Fresh pasta made at the chalet, Parma Ham 24 months old Addobbo, Pistachio mortadella IGP Levoni, Parmesan 18 months, pesto, tomato confit Taggiasche olives, mix of young shoots)<\/em><\/span><\/span><\/p>\n

\n

~ Les Sp\u00e9cialit\u00e9s Savoyardes \"\" <\/span><\/em>~
\n<\/strong><\/span>Savoyard specialities, Raclette, raw milk cheese<\/span><\/em><\/strong><\/h3>\n

Raclette ail des ours……. 34 \u20ac par personne<\/span><\/strong>
\nOrigine Tarentaise \/ Pour 2 pers. min. \/ \/ plat non disponible en terrasse<\/span>
\n(Raclette wild garlic with cheese from the Tarentaise valley in Savoie)<\/em><\/span>
\n<\/em>Raclette Fromage au Lait Cru……. 31 \u20ac par pers.<\/strong>
\n<\/em><\/span>Origine Tarentaise \/ Pour 2 pers. min. \/ plat non disponible en terrasse<\/span>
\n(Raclette raw milk with cheese from the Tarentaise valley in Savoie)<\/em><\/span>
\n<\/em><\/span>Tomme de Savoie, piqu\u00e9e \u00e0 l\u2019ail, r\u00f4tie au four……. 29,50 \u20ac par pers.<\/strong>
\n<\/span>Pour 2 pers. min. \/ 25 minutes de pr\u00e9paration<\/span>
\n(Tomme de Savoie cheese infused with garlic and roasted in the oven)<\/span>
\n<\/em>Tomme de Savoie truff\u00e9 piqu\u00e9 \u00e0 la truffe, r\u00f4tie au four……. 39 \u20ac par pers.<\/strong><\/span>
\n<\/span>(Tomme de Savoie cheese infused with truffle and roasted in the oven)<\/span>
\n<\/em>Tomme de Savoie au miel piqu\u00e9 aux noix, miel thym, r\u00f4tie au four……. 34 \u20ac par pers.<\/strong><\/span>
\n<\/span>(Tomme de Savoie cheese infused with hazelnuts and thyme honey, roasted in the oven)<\/span>
\n<\/em>Tomme de Savoie flamb\u00e9, r\u00f4tie au four, flamb\u00e9e \u00e0 la grappa……. 38 \u20ac par pers.<\/strong><\/span>
\n<\/span>(Tomme de Savoie cheese roasted in the oven, flamb\u00e9ed with grappa)<\/span><\/em>
\n<\/em><\/span><\/p>\n

Les sp\u00e9cialit\u00e9s Savoyardes sont accompagn\u00e9es de charcuteries italiennes: mortadelle pistach\u00e9e IGP Levoni, jambon cuit \u00e0 la truffe Villani, jambon de Parme 24 mois Addobbo, coppa Stagionata, saucisson de Savoie, m\u00e9lange de jeunes pousses et pommes de terre roseval<\/span>.
\n(Savoyard specialities are accompanied by Italian charcuterie: Levoni pistachio mortadella IGP Levoni, truffle cooked ham Villani, 24 months aged Parma ham Addobbo, coppa Stagionata, saucisson de Savoie, a mix of young shoots and Roseval potatoes).<\/em><\/span><\/p>\n

\n

~ Les Pasta fra\u00eeches du chalet: fabrication artisanale ~
\n<\/b><\/span>Our pasta dried are made on site\u00a0<\/span><\/strong><\/b><\/em><\/span><\/span><\/h3>\n

Tagliatelles fra\u00eeches au pecorino et guanciale….. 21,50 \u20ac
\n<\/strong><\/span>Cr\u00e8me de pecorino, lardons de guanciale, roquette et parmesan 18 mois<\/span>
\n(Fresh tagliatelle with pecorino cream, guanciale bacon, arugula salad, 18 months aged parmesan)<\/em><\/span>
\n<\/strong>Tagliatelles Fra\u00eeches, Gambas G\u00e9antes Sauvages….. 36 \u20ac
\n<\/strong>Cr\u00e8me de Crustac\u00e9s, Gambas sauvages, Tomates confites, Parmesan 18 Mois<\/span>
\n(Fresh Tagliatelle, shellfish cream, wild prawns, candied tomatoes, 18 months aged Parmesan)<\/em><\/span>
\nTagliatelles Fra\u00eeches aux C\u00e8pes et Pancetta….. 24,50 \u20ac
\n<\/strong>Cr\u00e8me aux C\u00e8pes, Pancetta maison Levoni, Parmesan DOP 18 mois<\/span>
\n(Fresh Tagliatelle, porcini mushroom cream, pancetta, 18 months aged Parmesan)<\/em><\/span>
\nTagliatelles Fra\u00eeches Diamant Noir….. 34 \u20ac
\n<\/strong>Cr\u00e9meux Truffe, Jambon blanc Extra \u00e0 la Truffe maison Villani, Parmesan DOP 18 mois<\/span>
\n(Tagliatelle with truffle cream, Villani truffle white ham, 18 months aged Parmesan)<\/em><\/span>
\nRaviolis Frais Verdura….. 25,50 \u20ac
\n<\/strong>Ravioles farcies \u00e0 l\u2019Aubergine, Tomate et Ricotta, Pesto Pistache, Parmesan DOP 18 mois, Roquette<\/span>
\n(Ravioli stuffed with eggplant, tomato, and ricotta, pistachio pesto, 18 months aged Parma ham, porcini cream and arugula)<\/em><\/span>
\nRaviolis Petit C\u0153ur aux C\u00e8pes… 26 \u20ac
\n<\/strong>Ravioles farcies aux C\u00e8pes, Jambon de Parme Addobbo AOP 24 mois, Cr\u00e9meux aux C\u00e8pes, Roquette<\/span>
\n(Fresh ravioli stuffed with porcini mushrooms, 24 months aged Parma ham, porcini cream, and arugula)<\/em><\/span>
\nRaviolis Citron Ricotta….. 24,60\u20ac
\n<\/strong>Ravioles farcies au Citron Sarde et Ricotta, Bouillon de Poule aux Carottes et Brocolis<\/span>
\n(Fresh ravioli stuffed with Sardinian lemon and ricotta, chicken broth with carrots and broccoli)<\/em><\/span>
\n<\/strong><\/span><\/p>\n

\n

~ Menu enfant\/bambino \u00e0 14,90 \u20ac ~<\/strong><\/span><\/h3>\n

1 Steak Hach\u00e9 Frais (VBF)
\n<\/strong>Avec Frites Fra\u00eeches Maison o<\/span>u L\u00e9gumes<\/span>
\n1 Coupe Fior Di Latte (15cl)<\/strong>
\n<\/span><\/span><\/p>\n

\n

~ Les plats s\u00e9lectionn\u00e9s ~<\/strong><\/span><\/h3>\n

Escalope de veau Saltimbocca….. 30 \u20ac<\/strong><\/span>
\nEscalope de veau de 240Gr, champignons, cr\u00e8me, jambon de Parme Addobbo 24 mois, frites
\n<\/em>(Veal cutlet Saltimbocca 240g, mushrooms, cream, Parma Ham 24 months, homemade French Fries)<\/em><\/span>
\n\u00a0Filet de B\u0153uf Tartuffo……. 44,50 \u20ac<\/strong><\/span>
\nFilet de Boeuf VBF 180Gr, cr\u00e9meux truffe, carottes, brocolis, pommes de terre grenailles<\/span>
\n(180g VBF Beef fillet, creamy truffle sauce, carrots, broccoli, new potatoes)<\/em><\/span>
\nBurgerini Luigi……. 26 \u20ac<\/strong><\/span>
\nPains Buns, hach\u00e9 de b\u0153uf VBF, pesto, sauce pecorino, salade, tomates confites, frites maison<\/span>
\n(Buns Bread, ‘VBF’ minced beef, pesto, pecorino sauce, salad, candied tomatoes and homemade fries)<\/em><\/span>
\nNoix d\u2019entrec\u00f4te Black Angus Premium 300Gr USA……. 39 \u20ac<\/strong><\/span>
\nSauce aux C\u00e8pes et Frites Maison<\/span>
\n(Black Angus Premium Ribeye Steak 350Gr origin USA, porcini mushroom sauce, and homemade fries)<\/em><\/span>
\nNoix d\u2019entrec\u00f4te Black Angus Premium 600Gr USA……. 78 \u20ac<\/strong><\/span>
\nSauce aux c\u00e8pes et frites Maison<\/span>
\n(Black Angus Premium Ribeye Steak 600Gr origin USA, porcini mushroom sauce, and homemade fries)<\/em><\/span>
\nFilet de Thon saisi……. 36 \u20ac<\/strong><\/span>
\nCarottes et Brocolis au Bouillon de Soja et Dash Fum\u00e9<\/span>
\n(Tuna fillet, carrots and broccoli in Soy broth with smoked sash)<\/em><\/span><\/p>\n

\n

~ Formaggio \/ Les fromages ~<\/strong><\/span><\/span><\/h3>\n

Parmesan AOP 18 mois \u00e0 la coupe….. 15 \u20ac
\n<\/span><\/strong>(18 months aged Parmesan cut to order)<\/em><\/span>
\nGorgonzola DOP \u00e0 la cuill\u00e8re….. 11 \u20ac
\n<\/span><\/strong>(Spoonable Gorgonzola DOP)<\/em><\/span>
\nPecorino DOP \u00e0 la pistache….. 13 \u20ac
\n<\/span><\/strong>(Pistacchio Pecorino DOP)<\/em><\/span><\/span>
\nMoliterno \u00e0 la truffe….. 28 \u20ac
\n<\/span><\/strong>(Truffle Moliterno)<\/em><\/span>
\nPetit assortiment de fromages….. 16,50 \u20ac
\n<\/span><\/strong>(Small cheese plate)<\/span><\/em><\/span>
\nGrand assortiment de fromages….. 28 \u20ac
\n<\/span><\/strong>(Large cheese plate)<\/em><\/span>
\n<\/span><\/strong><\/p>\n

Nous vous proposons d’associer nos fromages \u00e0 la cr\u00e8me de Balsamique DOP affin\u00e9e
\n(We recommend pairing our cheeses with aged balsamic Cream PDO)<\/em><\/p>\n

\n

~ Les desserts Maison d’Antoine ~<\/strong><\/span><\/span><\/h3>\n

Tiramisu caf\u00e9 l\u2019Autentico, sauce Chocolat Chaud….. 13,50 \u20ac<\/strong><\/span>
\n(Autentico Coffee Tiramisu Hot chocolate sauce)<\/em><\/span>
\nTiramisu Pistacchio, Cr\u00e8me Pistache….. 15,50 \u20ac<\/span><\/strong>
\n(Pistachio Tiramiso, pistachio cream)<\/span><\/em>
\nBabanettone au rhum et Limoncello, Glace Fior Di Latte….. 14 \u20ac<\/strong><\/span>
\n(Pannetone with Rum and Limoncello, Fior Di Latte Ice Cream)<\/span><\/em>
\nSoupe de Mangue et Fruits Rouges….. 13 \u20ac<\/strong><\/span>
\nCraquant Chocolat Blanc Caramel et Sp\u00e9culoos<\/span>
\n(Mango and red fruit soup, crunchy white chocolate, caramel, and speculoos)<\/span><\/em>
\nMoelleux au Chocolat Maison, Glace Fior Di Latte….. 13,50 \u20ac<\/span><\/strong>
\n(Homemade moelleux au chocolat, fior di latte ice Cream)<\/span><\/em><\/p>\n

Nouveau !
\n<\/span><\/strong>Nous pouvons \u00e9galement sur commande r\u00e9aliser votre g\u00e2teau d’anniversaire<\/a> \"\"<\/span><\/p>\n

\n

~ Nos glaces \/ Fior di latte ~<\/strong><\/span><\/span><\/h3>\n

Nos glaces artisanales sont travaill\u00e9es \u00e0 la spatule, composez votre assortiment!<\/b><\/span>
\n(Our artisanal ice creams are worked with a spatula, we suggest you compose your assortment!)<\/b><\/span><\/em><\/h4>\n

Glace sauce Chocolat Chaud… 6 \u20ac (15 cl) \/… 11 \u20ac (25 cl)<\/strong><\/span>
\n(Hot chocolate sauce)<\/em><\/span>
\nGlace cerises Amarena confites et son Sirop… 6 \u20ac (15cl) \/… 11 \u20ac (25cl)<\/span><\/strong>
\n(Candied Amarena Cherries and their Syrup)<\/em><\/span>
\nGlace Pistaches torr\u00e9fi\u00e9es et coulis pistache… 6 \u20ac (15cl) \/… 11 \u20ac (25cl)<\/strong><\/span>
\n(Roasted Pistachios, and Pistachio Coulis)<\/em><\/span>
\nGlace Noisettes du Pi\u00e9mont et Coulis Pralin… 6 \u20ac (15cl) \/… 11 \u20ac (25cl)<\/strong><\/span>
\n(Piedmont Hazelnuts, and Praline Coulis)<\/em><\/span>
\nGlace Caramel beurre sal\u00e9 et Amandes grill\u00e9es… 6 \u20ac (15cl) \/… 11 \u20ac (25cl)<\/span><\/strong>
\n(Salted Caramel and Roasted Almonds)
\n<\/em><\/span>Colonello….. 14 \u20ac<\/span><\/strong>
\nFior di Latte, \u00e9corces de yuzu confites maison et Limoncello<\/span>
\n(Fior di Latte, Candied Yuzu Peels homemade, and Limoncello)<\/em><\/span>
\nHoneycomb….. 13 \u20ac<\/strong><\/span>
\nFior di Latte, Amandes, Miel, Granola, Chantilly, Sauce Chocolat Chaud<\/span>
\n(Fior di Latte, Almonds, Honey, Granola, Whipped Cream, and Hot Chocolate Sauce)<\/em><\/span><\/p>\n

\n
\"\" Carte des allerg\u00e8nes \"\"<\/span><\/strong><\/h6>\n
Entr\u00e9e\/poste froid<\/strong><\/span><\/h6>\n
Arancini jambon mozza:<\/span> gluten, oeuf, lactose<\/em>
\nArancini gorgonzola:<\/span> gluten, oeuf, lactose<\/em>
\nPain \u00e0 l’ail:<\/span> gluten<\/em>
\nBruschetta l\u00e9gumes stracciatella:<\/span> gluten, lactose<\/em>
\nBurschetta l\u00e9gumes:<\/span> gluten<\/em>
\nSalade toto:<\/span> lactose, fruit \u00e0 coque, sulfites<\/em>
\nBuratta du buffala:<\/span> lactose<\/em>
\nTartare de gambas:<\/span> crustac\u00e9, fruit \u00e0 coque, soja<\/em>
\nCoppa:<\/span> sulfites<\/em>
\nSaucisson de Savoie:<\/span> sulfites<\/em>
\nMortadelle pistache:<\/span> sulfites, fruit \u00e0 coque<\/em>
\nJambon cru 24 mois:<\/span> sulfites<\/em>
\nJambon cuit \u00e0 la truffe:<\/span> sulfites, lactose<\/em>
\nRaclette et tomme:<\/span> lactose, fruit \u00e0 coque, sulfites<\/em>
\nVinaigrette pour la salade:<\/span> moutarde<\/em><\/h6>\n
Plats \/ poste chaud<\/strong><\/span><\/h6>\n
Tagliatelles p\u00e9co \/ Guancale:<\/span> gluten, lactose, sulfites<\/em>
\nTagliatelles c\u00e8pe \/ pancetta:<\/span> gluten, lactose, sulfites<\/em>
\nTagliatelles gambas:<\/span> gluten, lactose, crustac\u00e9, poisson<\/em>
\nTagliatelles truffes:<\/span> gluten, lactose<\/em>
\nRavioli verdura:<\/span> gluten, lactose, fruit \u00e0 coque<\/em>
\nRavioli c\u00e8pe et jambon de parme:<\/span> gluten, lactose, sulfites<\/em>
\nRavioli citron ricotta:<\/span> gluten, lactose<\/em>
\nEscalope de veau saltimbocca:<\/span> lactose, \u0153uf, soja, gluten, sulfites<\/em>
\nFilet de b\u0153uf sauce truffe:<\/span> lactose<\/em>
\nBurger Luigi:<\/span> gluten, lactose, fruit \u00e0 coque, moutarde<\/em>
\nEntrec\u00f4te:<\/span> lactose<\/em>
\nFilet de thon:<\/span> soja<\/em><\/h6>\n
Desserts<\/strong><\/span><\/h6>\n
Tiramisu caf\u00e9:<\/span> gluten, lactose, fruit \u00e0 coque (amande)<\/em>
\nTiramisu pistache:<\/span> gluten, lactose, fruit \u00e0 coque (amande et pistache)<\/em>
\nBabanettone:<\/span> gluten, lactose, \u0153uf, sulfite<\/em>
\nMoelleux chocolat:<\/span> gluten, lactose, \u0153uf<\/em>
\nSoupe de mangue et fruits rouges:<\/span> gluten, fruits \u00e0 coque<\/em>
\nGlaces:<\/span> lait, fruits \u00e0 coque<\/em><\/h6>\n","protected":false},"excerpt":{"rendered":"

~ Les assiettes (piatti) de charcuterie italiennes ~ Grande Assiette de Jambon de Parme AOP et parmesan…… 26,50 \u20ac (Large plate of Parma ham 24 months and Parmesan 18 months) Grande Assiette de charcuteries vari\u00e9es…… 27,50 \u20ac (Large plate of assorted charcuterie) Piatto di Mortadella \u00e0 la pistache IGP Maison Levoni…… 14 \u20ac (Pistacchio Mortadella)<\/p>\n

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